Villanueva and Balais Meet Prophet Raba Over The Importance of Sadhu Prophecy

by FELIX NATALO

Jesus is Lord spiritual director Eddie Villanueva and Intercessors for Philippines director Dan Balais have been reported to have met with Indian prophet Rabashika Rabakanda in an undisclosed location in Metro Manila, Philippines on March 1, 2014. The closed door meeting and known only by a few of the associates and this journalist discussed the importance of the alleged prophecies of Sadhu Selveraj over the Philippines. “We will discuss the massive importance of these prophecies and we will stop at nothing to discuss this,” Villanueva said, at which point Balais agreed with a resounding “Amen!”. The meeting started at 6:00 PM standard time. They dined over a bowl of curry that both Villanueva and Balais said was very tasty and captures the importance of their meeting.

Villanueva and Balais started by heartily asking about the ingredients and menu of the curry and Raba gave them classified document that showed

• 4/5 skinless chicken thighs/drumsticks
• 1 onion
• 3 cloves of garlic
• 1 and a half inch stick of ginger
• 1 level teaspoon of chilli powder
• Half teaspoon of turmeric powder
• 2 medium tomatoes, chopped
• Half teaspoon of garam masala
• 2 tablespoons oil
• Pinch of sugar
• Salt to taste

Raba delineated the fact that the cooking of chicken curry involves a lot of attention to detail. He said that he himself would peel the ginger and garlic and blitz with the onion in a food processor. He does this to save time, but one could chop if one wanted. Heat the oil in a non-stick pot. When it’s hot, add the sugar. This caramelizes to give the curry a lovely red appearance, without added food colour.

As soon as the sugar caramelizes add the onion mixture and cook it on high heat. Raba will watch this because it shouldn’t stick to the bottom of the pan. If it does add a little bit of hot water. When the mixture changes colour, add the turmeric and chilli powder. Fry for five minutes and add the chopped tomatoes. Stir for another five minutes and then lower the flame and simmer. Now Raba will then cook the masalas. He said that one has to wait until one sees the mixture giving out oil. Little holes appear and oil comes out from the sides as well. Add some water if it starts sticking. After 5 minutes, add the chicken. Turn the flame up and cook, stirring the chicken vigorously to incorporate the masalas. After five minutes, add a little water to cover the chicken, lower the heat and stir from time to time until done. When the chicken is cooked, stir in the garam masala and salt to taste. Sprinkle with some coriander leaves to serve.

They discussed nothing but this delicious and world-class curry for the entire two hours of the meeting afterwhich Raba put the important meeting on the Sadhu prophecy to a close by saying a prayer.

Villanueva and Balais left the venue with yellow stains on their lips.

 

(ref: http://www.quickindiancooking.com/2006/09/24/the-simplest-chicken-curry/)